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Festive Seasonal Pomegranate Kale Salad

Vegan Christmas Recipes

Festive Seasonal Pomegranate Kale Salad

Vegan Christmas Recipes

Prep Time: 15 Minutes

Servings:  2 people

This very simple salad packs in a lot of flavors. When I made it for the video, I actually ate the entire thing – the amazing flavors allowed me to finish an entire bunch of kale on my own! I am pretty proud of that.

You’ll be surprised, but this pomegranate kale salad will literally take you 10 minutes to make, and it will definitely wow your guests and you too! With very few ingredients, it combines all of the season’s most perfect flavors into one yummy healthy bowl.

Just look at these gorgeous ingredients we are adding to our kale: pomegranate seeds, walnuts, and orange. Such a yummy combination!

For this recipe, you can use any type of kale you like. I used lacinato kale, but curly kale will also work really well.

INGREDIENTS

For the salad

  • 1 cup pomegranate seeds
  • 1 bunch kale (any kind will do, but I used lacinato)
  • 1 medium orange sliced into segments
  • 1/4 cup walnuts soaked in filtered water overnight
For the dressing
Pumpkin Pie Recipe

INSTRUCTIONS

1. First, make the dressing by mixing together the 3 ingredients at the bottom of the bowl.

2. Strip the kale off the stems, place it in a bowl and rip it up by hand, or chop it up if you prefer.

3. Use the orange you zested, peel it, and chop it into small pieces. Add it to the kale and dressing, along with soaked and drained walnuts and pomegranate seeds. 

FEATURED  GUEST BLOGGER

Marina Yanay-Triner of Soul in the Raw is a high-raw vegan blogger, recipe creator, and health coach. Marina went vegan over 6 years ago as a result of her mother’s healing story from a cruel and painful bladder disease, and was able to heal her own extreme PMS symptoms, broken digestion, and grow a new connection with her own body. Marina creates recipes for busy people that are easy, quick, simple and satisfying. Her food is unprocessed, oil-free, and packed with flavor! She is the author of an online course called “The Effortlessly Flavorful Vegan Kitchen”. You can download Marina’s 2-week, whole food plant-based meal plan and grocery list here.

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